This is currently my favorite dish to make in the Ninja Foodi Grill. I adapt it from this recipe, substituting some fresh oregano from my little fledgling herb garden and at the end, I drizzle some black truffle oil that my friend Sara H. (from the website Living with Sara) told me about.
![](https://i0.wp.com/practicalponderingsinparadise.com/wp-content/uploads/2021/05/veggies.jpg?w=1200&ssl=1)