This is currently my favorite dish to make in the Ninja Foodi Grill. I adapt it from this recipe, substituting some fresh oregano from my little fledgling herb garden and at the end, I drizzle some black truffle oil that my friend Sara H. (from the website Living with Sara) told me about.
Vicki and her husband are thankful for 1 elderly dog at home and 4 adult kids living out of state. Some of Vicki's interests, in random order, include cooking (mostly Asian and plant-based) simple ethnic dishes using kitchen appliances/gadgets, minimalism/simple living, traveling (mostly in Asia), nature walking, snorkeling, container gardening, learning hula, reading non-fiction, listening to audiobooks, talking story with neighbors while walking our dog, visiting museums/historical sites, Lay Biblical Counseling and volunteering at church and in the community. 
