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Around the time of last week’s hurricane, I tried (or rather modified with what I had, the usual for me) this recipe for Instant Pot Quinoa Enchilada Casserole and didn’t have any canned enchilada sauce so I tried this homemade version.
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I had a bunch (literally) of frozen bananas taking up space in my freezer and found this Easy Fast Whole Foods Plant Based Oatmeal Cookies recipe to use them up.