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Galentine’s Day Pasta and Fudge

Last night, women in our church’s community group gathered for a Galentine’s Day themed dinner and Bible study. I tried out some new-to-me recipes. A few months ago, our friends shared with us a great idea for a DIY Foodland gift basket with ingredients for shelf-stable Puttanesca Pasta. I served the Puttanesca Pasta and Vegan Alfredo Pasta Sauce with both regular and gluten-free noodles.

Puttanesca Pasta

Foodland Gift Basket for Puttanesca Pasta (missing the anchovies and pine nuts)

Vegan Fettucine Alfredo Sauce

Vegan Fettuccini Alfredo

Gluten Free and Vegan 5 Ingredient Fudge

Gluten Free and Vegan 5 Ingredient Fudge

Vicki

🙏⛪️⚓🐕 🐾 🌺 🌈 🐢🤿 🍵🏕👩🏻‍🍳🍣 🥾 🙆🏻 Vicki and her husband are thankful for 1 elderly dog at home and 4 adult kids living on the mainland. Some of Vicki's interests, in random order, include cooking (mostly Asian and plant-based) simple ethnic dishes using kitchen appliances/gadgets, minimalism/simple living, traveling (mostly in Asia), nature walking, snorkeling, container gardening, learning hula, reading non-fiction, listening to audiobooks, talking story with neighbors while walking our dog, visiting museums/historical sites, Lay Biblical Counseling and volunteering at church and in the community.