A couple of weeks ago Thip showed me how she learned to make mango 
rollups in Thailand, lightly blending, then simmering on the stove for 1-2 hours, then she dries it out in the sun under a net for a few days. But I ended up drying it in the Ninja Foodi dehydrator setting and in the oven. And for the second batch I took another shortcut and didn’t simmer it, just blended and dried it but it’s better if you take the time to do it right. Thip gave me some wise advice: “Time makes food taste good”.
These were the last of the mangoes this season that Ben could pick up from the trees on his bike ride home from work.
Here is a link to a Tasty video of Mango Fruit Rollers, the easy way I tried…
