Here are a couple of pumpkin or kabocha recipes I tried recently:
Vegan Pumpkin Soup from NoraCooks
It required caramelizing the onions:
and Roasted Kabocha with Maple Syrup and Ginger (Melissa Clark, Food and Wine.com)
Pumpkin Season
Vicki
Vicki and her husband are thankful for 1 elderly dog at home and 4 adult kids living out of state. Some of Vicki's interests, in random order, include cooking (mostly Asian and plant-based) simple ethnic dishes using kitchen appliances/gadgets, minimalism/simple living, traveling (mostly in Asia), nature walking, snorkeling, container gardening, learning hula, reading non-fiction, listening to audiobooks, talking story with neighbors while walking our dog, visiting museums/historical sites, Lay Biblical Counseling and volunteering at church and in the community. 
