The other day I made some stirfry dishes for friends from church who just delivered their first baby 
(sooo adorable!). And the extra fed us and my son’s friends after they went surfing. 
Stir Fried Salmon with Wine Sauce from Grace Young’s cookbook Stir-Frying to the Sky’s Edge and Serious Eat’s Chinese Broccoli (subbed Bok Choi) With Oyster Sauce and Fried Garlic
Vicki and her husband are thankful for 1 elderly dog at home and 4 adult kids living out of state. Some of Vicki's interests, in random order, include cooking (mostly Asian and plant-based) simple ethnic dishes using kitchen appliances/gadgets, minimalism/simple living, traveling (mostly in Asia), nature walking, snorkeling, container gardening, learning hula, reading non-fiction, listening to audiobooks, talking story with neighbors while walking our dog, visiting museums/historical sites, Lay Biblical Counseling and volunteering at church and in the community. 
