The other day I made some stirfry dishes for friends from church who just delivered their first baby 👶 🤱 (sooo adorable!). And the extra fed us and my son’s friends after they went surfing. 🏄 Stir Fried Salmon with Wine Sauce from Grace Young’s cookbook Stir-Frying to the Sky’s Edge and Serious Eat’s Chinese Broccoli (subbed Bok Choi) With Oyster Sauce and Fried Garlic
Stir-Fried Salmon and Bok Choi
- Post author:Vicki
- Post published:August 2, 2020
- Post category:Cooking/Recipes/Food Related
Vicki
🙏⛪️⚓🐕 🐾 🌺 🌈 🐢🤿 🍵🏕👩🏻🍳🍣 🥾 🙆🏻 Vicki and her husband are thankful for 1 elderly dog at home and 4 adult kids living on the mainland. Some of Vicki's interests, in random order, include cooking (mostly Asian and plant-based) simple ethnic dishes using kitchen appliances/gadgets, minimalism/simple living, traveling (mostly in Asia), nature walking, snorkeling, container gardening, learning hula, reading non-fiction, listening to audiobooks, talking story with neighbors while walking our dog, visiting museums/historical sites, Lay Biblical Counseling and volunteering at church and in the community.